KRAS WINE ROAD

THE TRADITION OF "OSMICE"

“Osmice” started in Karst during the period of the Habsburg monar- chy. A typical “osmica”, where you can enjoy the local wine and other Karst delicacies, can be recognized by wooden signposts and ivy sprigs that stay fresh for eight days. Traditionally, these events can be organ- ized only twice a year, for a period of 10 days, and offer exclusively home-made food, produced on a farm. They often host live music.

OSMICE 2018

Osmica "Pod kostanji"

Dates: 12 October to 21 October 2018, BRJE PRI KOMNU

Kmetija Kosmina

Brje pri Komnu 15

T: +386 31 893 704

E: primoz.kosmina(at)gmail.com

 

Osmica Luin "Pri Kovaču"

Dates: 26 October to 4 November 2018, COLJAVA

Luin Boris

Coljava 2a, 6223 Komen

T: +386 31 772 308

 

T: +386 31 388 307
T: +386 31 451 367

Osmica "Pri Tonhu"

Dates: 9 November to 18 November 2018, VRABČE

Božo Škapin
Vrabče 25, 6210 Sežana
T: +00386 (0)5/ 769 52 29
M: +00386 (0)41/ 377 214

Osmica "Na Lehtah" - Leban

Dates: 6 April to 15 April 2018 and 14 December to 23 December 2018, LIPA

Božo Leban
Lipa 3a,  5296 Kostanjevica na Krasu
M: +386 51 611 402
FB: Opens external link in new windowOsmica Na Lehtah - Leban

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KARST WINE ROAD

Kras wine road connects almost 170 different producers and stretches above the Trieste bay, on a plateau with the altitude ranging from 50 to 500 m. It is distinguished by limestone Karst with thin red brown soil layer called “Terra rosa” or “jerina”, a constant drought due to lack of surface water, bora wind, and abundance of sun. Due to all these natural advantages, the vines of Karst region are full of delicious grapes, from which the Karst people have been making excellent wines for centuries. Typical wine cellars called “hrami” are fascinating places: some of them are cut into stone and some have been carved in caves by nature itself, whereas others captivate the interest of visitors merely due to their size or their stone walls. Dry-cured hams, gradually maturing in the wine room, give the latter a special note.

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