KRAS WINE ROAD

NEWS

Vaški dan radičke

Lipa na Krasu, 24. marec 2019

Vaško razvojno turistično društvo Škrla iz Lipe na Krasu tudi letos vabi na pomladni praznik regrata - »radičke« po domače. S prireditvijo v Lipi obeležijo začetek pomladi in izkažejo čast regratu, na videz skromni in običajni, a nadvse koristni rastlini, ki je nekdaj ponudila prve sveže zelene poganjke na kraških krožnikih. 

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19th Little Karst Marathon

Sežana, 24 March 2019

Little Karst Marathon is an event which breaks records every year and attracts an international range of runners who would like to try their physical form after winter break. The course of the 21098 meter long Half Marathon is diverse, not too demanding, entirely an asphalt one. The tracks lead through idyllic Karst landscape.

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Predstava Junakove sanje

Lokev, 31. marec 2019

 

Veselo igraJunakove sanje“ je amaterska dramska skupine „Z vseh vetrov“ Društva Simon Jenko Temnica pripravila pod mentorskim vodstvom profesionalne dramske igralke Maje Blagovič. Uprizorjeno delo na duhovit, neformalen in izviren način nadgrajuje izvirno dramo Kartoteka poljskega pisatelja Tadeusza Rosewitza ter ji poleg tega, z uporabo kraškega narečja, dodaja nadih lokalnega okolja. Na igriv in humoren način odpira vprašanja iskanja smisla posameznika, rušenja družbenih in družinskih vrednot, brezciljnosti in idejne izpraznjenosti posameznika v sodobni družbi ter še mnogo drugih aktualnih dilem.

 

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KARST WINE ROAD

Kras wine road connects almost 170 different producers and stretches above the Trieste bay, on a plateau with the altitude ranging from 50 to 500 m. It is distinguished by limestone Karst with thin red brown soil layer called “Terra rosa” or “jerina”, a constant drought due to lack of surface water, bora wind, and abundance of sun. Due to all these natural advantages, the vines of Karst region are full of delicious grapes, from which the Karst people have been making excellent wines for centuries. Typical wine cellars called “hrami” are fascinating places: some of them are cut into stone and some have been carved in caves by nature itself, whereas others captivate the interest of visitors merely due to their size or their stone walls. Dry-cured hams, gradually maturing in the wine room, give the latter a special note.

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